Hand-Forged Chef Cleaver – Traditional Butcher Knife for Kitchen & Outdoor Use

Tempered in water for ideal hardness and sharpened by hand, this cleaver is ready for real work in the kitchen, campsite, or butcher's block. The 6-inch full tang rosewood handle provides a balanced and comfortable grip, perfect for extended use. Whether you’re slicing through thick meat, dicing root vegetables, or working on game processing in the wild, this traditional jungle-style chef knife gets the job done.

Each knife comes with a handcrafted wooden scabbard for safe storage and adds a rustic, artisanal touch. Built to last, forged with tradition—this is more than a chef’s knife; it’s a statement piece from the Himalayas.

Bullet Point Features:

• 10-Inch Blade: Forged from high-carbon 5160 spring steel for strength and cutting power.

• Chef-Grade Performance: Ideal for slicing, dicing, mincing, butchering, and chopping thick cuts of meat and vegetables.

• Tempered & Sharpened: Water-tempered blade for ideal hardness, hand-sharpened and ready to use.

• Full Tang Rosewood Handle: Ergonomic 6-inch handle ensures durability, control, and comfort.

• Wooden Scabbard Included: Handcrafted sheath for safe storage and traditional presentation.

• Hand-Forged in Nepal: Crafted using generations-old blacksmithing techniques.

• Versatile Kitchen & Outdoor Tool: Perfect for chefs, home cooks, hunters, and bushcrafters.

Product Specifications:

• Blade Length: 10 inches

• Handle Length: 6 inches

• Total Length: 16 inches

• Blade Material: 5160 High Carbon Steel (Truck Leaf Spring)

• Handle Material: Rosewood (Full Tang)

• Weight (Blade Only): Approx. 590g

• Weight with Scabbard: Approx. 790g

• Tempering: Water-Tempered

• Sharpening: Hand Sharpened – Ready to Use

• Scabbard: Traditional Wooden Sheath

• Origin: Hand-Forged in Nepal
  Note: Each knife is handmade, so slight variations in size, finish, and weight may occur.