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8 inches Blade Bone Cleaver

8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver
8 inches Blade Bone Cleaver

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8 inches Blade Bone Cleaver
$119.99
Ex Tax: $119.99
  • Model: Kitchen Knives
  • Product Code: BoneCleaver008
  • Location: Kathmandu, Nepal

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8-Inch Hand-Forged Cleaver | Butcher Knife for Meat & Bone Chopping

Discover the raw power of traditional craftsmanship with this 8-Inch Hand-Forged Cleaver from Everest Forge. Designed for butchery, kitchen work, or outdoor use, this cleaver is built to deliver serious chopping strength. Whether you're working through thick cuts of meat or splitting soft bones, this full-tang cleaver gets the job done with precision, balance, and durability.

Each cleaver is hand-forged in Nepal using 5160 carbon steel recycled from truck leaf springs—a high-performance material renowned for its toughness and edge retention. The raw-finished blade, paired with a full-tang rosewood handle, reflects generations of blacksmithing expertise. It's tempered, sharpened, and ready to use right out of the box. A leather scabbard is included for safe storage and portability.

Key Features:

  • Heavy-Duty Cleaver Blade: 8-inch raw-finished carbon steel blade forged for cutting meat, bones, and heavy-duty tasks

  • Full-Tang Construction: 5-inch ergonomic rosewood handle provides strength, balance, and a comfortable grip

  • Traditional Forging Process: Forged in Nepal by skilled artisans using 5160 truck spring steel

  • Ready to Use: Tempered, sharpened, and battle-ready for kitchen, camp, or butcher use

  • Leather Sheath Included: Handmade leather scabbard offers protection and safe carrying

  • Functional Working Blade: Built for performance, durability, and real-world use

Specifications:

  • Blade Length: 8 inches (20.3 cm)

  • Handle Length: 5 inches (12.7 cm)

  • Total Length: 13 inches (33 cm)

  • Blade Steel: 5160 Leaf Spring Carbon Steel

  • Blade Finish: Black Coated Finish

  • Handle Material: Full-Tang Rosewood

  • Weight: Approx. 800 grams

  • Sheath: Leather scabbard included

  • Origin: Hand-forged in Nepal

  • Use Case: Meat chopping, bone splitting, kitchen, butchery, bush craft, survival

Note on Specification:

Due to the handmade nature of each knife, slight variations in blade size, weight, finish, and handle tone may occur. These differences are a testament to traditional craftsmanship and ensure that every cleaver is a unique, one-of-a-kind tool.

Specification
Blade: 8 inches Long Blade made from 5160 carbon steel
Total Length: 13 inches long in total
Handle: 5 inches long Full tang Handle made from Rosewood
Weight: 650 Grams approx., Best for Heavy duties
Note: Due to the handmade nature of each knife, slight variations in blade size, weight, finish, and handle tone may occur. These differences are a testament to traditional craftsmanship and ensure that every cleaver is a unique, one-of-a-kind tool.

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