13-Inch Hand-Forged Chef Knife

Discover the power and precision of the Everest Forge 13-Inch Hand-Forged Chef Knife – a robust culinary tool crafted for jungle, hunting, and kitchen tasks alike. Forged by skilled artisans in Nepal using 5160 leaf spring steel, this knife is tempered and sharpened to deliver exceptional cutting performance right out of the box. From chopping meat and slicing large vegetables to cutting through bone and preparing game.

Whether you're preparing a campsite meal or handling heavy-duty chopping in the kitchen, this jungle chef knife blends traditional craftsmanship with modern steel performance. It’s not just a tool—it’s a trusted companion for professionals, adventurers, and culinary enthusiasts.

Key Features

• Hand-forged from 5160 high-carbon leaf spring steel for superior durability and edge retention

• 13-inch tempered and sharpened blade, perfect for heavy chopping, slicing, and outdoor culinary work

• 6-inch ergonomic rosewood handle for a secure, comfortable grip

• Full tang construction ensures lasting strength and perfect balance

• Leather scabbard included for safe storage and carry

• Crafted using traditional blacksmithing techniques in Nepal

• Ideal for jungle cooking, hunting trips, and professional or outdoor kitchens

• Ready to use – pre-sharpened for immediate performance

Specifications

• Blade Length: 13 inches

• Handle Length: 6 inches

• Overall Length: 19 inches

• Blade Material: 5160 Leaf Spring High Carbon Steel

• Blade Finish: Matte forged finish

• Handle Material: Rosewood

• Blade Type: Chef Knife / Hunting Knife

• Hardness (HRC): Approx. 58-60 HRC

• Weight: 700 grams

• Sheath/Storage: Leather scabbard included
  

  Please note: As each sword is individually hand-forged, slight variations in measurements, weight, and appearance are natural and add to the uniqueness of each piece.