Cleaver – Hand-Forged in Nepal with Rosewood Handle

The 10-Inch Cleaver is a robust and reliable hand-forged tool built for demanding tasks like butchering, chopping thick meat, and splitting bone. Forged from raw-finished 5160 carbon steel, this cleaver is crafted for both kitchen and outdoor use. Its heavy-duty build and razor-sharp edge deliver uncompromising performance where strength and cutting power matter most.

The full tang rosewood handle offers a strong, secure grip and excellent control for precision work. Paired with a leather scabbard for safe storage, this cleaver is a versatile companion for butchers, hunters, and outdoor enthusiasts. Whether at home, on a farm, or in the wild, it’s ready to take on serious cutting work.

Key Features

• Heavy-Duty Blade: Raw-finished 5160 carbon steel, hand-forged and tempered
• Ergonomic Handle: Full tang rosewood handle for a solid and comfortable grip
• Multipurpose Use: Built for splitting bone, thick meat, and heavy chopping
• Ready for Action: Comes sharpened and ready to use
• Protective Scabbard: Leather sheath included for safe carry and storage
• Hand-Forged Quality: Made in Nepal by skilled blacksmiths
• Warranty Included: Backed by Everest Forge satisfaction guarantee

Specifications

• Blade Length: 10 inches
• Handle Length: 5.5 inches
• Total Length: Approx. 15.5 inches
• Blade Material: 5160 high-carbon steel (raw finish)
• Handle Material: Rosewood (full tang)
• Weight: Approx. 1.2 lbs (with sheath)
• Sheath: Leather scabbard
• Origin: Hand-forged in Nepal

Note

As a hand-forged item, each cleaver is unique. Minor variations in finish and shape are part of its character and craftsmanship.

Raw Finish Cleaver with Horn Handle – Hand-Forged in Nepal

Satin Finish Cleaver with Rosewood Handle – Hand-Forged in Nepal