10-Inch Hand-Forged Tanto Chef Knife | Premium Hunting & Kitchen Blade

Blending Japanese blade influence with traditional Nepali craftsmanship, this 10-Inch Hand-Forged Tanto Chef Knife from Everest Forge is a high-performance tool ideal for both kitchen work and outdoor use. Forged from durable 5160 carbon steel (recycled from truck leaf spring), this tanto-style blade is sharpened and tempered for cutting efficiency, whether you're preparing meals or processing meat in the field.

With its distinctive angular tanto tip and razor-sharp edge, this knife is perfect for slicing, chopping, and piercing tasks. The rosewood handle is contoured for a secure, ergonomic grip. It includes a handcrafted wooden scabbard for storage and protection.

Specifications:

• Blade Length: 10 inches

• Handle Length: 5.5 inches

• Total Length: 15.5 inches

• Blade Weight: 350 grams (490 grams with scabbard)

• Blade Material: 5160 Carbon Steel (Truck Leaf Spring)

• Blade Type: Hand-forged Tanto Style, Tempered & Sharpened

• Handle Material: Full Tang Rosewood

• Scabbard: Wooden scabbard included

• Ready to Use: Yes

• Tempered: Water-tempered for hardness and flexibility

• Origin: Hand-forged in Nepal

Each blade is uniquely hand-forged. Minor differences in shape, finish, and measurements reflect the authenticity of traditional craftsmanship.

Forged by skilled Nepali blacksmiths using traditional water-quenching tempering methods, this tanto chef knife is not only strong but versatile. Its unique tip design offers improved piercing capability, making it suitable for both delicate kitchen cuts and tougher outdoor slicing or hunting needs. The high-carbon steel blade holds its edge well, while the rosewood handle ensures control and comfort during extended use.

Whether you're a chef, hunter, or knife enthusiast, this tanto-style blade delivers elegance, utility, and heritage in one powerful tool.