Hand-Forged Sujihiki Knife – 7.5" Japanese-Style Slicing Blade with Rosewood Handle | Artisan Chef Knife

The Sujihiki Knife is a Japanese-inspired slicing knife, expertly hand-forged in Nepal using premium 5160 leaf spring steel. This 7.5-inch narrow blade is designed for precision slicing of meats, fish, and vegetables with minimal resistance. Forged using traditional methods, it undergoes water tempering to achieve the perfect balance of hardness and flexibility. The blade is sharpened to a fine edge, ensuring it's ready for use in any kitchen or culinary setting.

The ergonomic 5-inch rosewood handle offers a comfortable grip for extended use, while the included wooden scabbard protects the blade during storage or transport. With its lightweight profile and razor-sharp edge, this Sujihiki is the perfect choice for chefs who value performance, craftsmanship, and aesthetics.

Whether you're preparing sushi, carving roasts, or creating paper-thin slices, this knife delivers precision and elegance in every cut.

Product Specifications:

• Blade Length: 7.5 inches

• Handle Length: 5 inches

• Total Length: 12.5 inches

• Blade Weight: 150 grams (knife only)

• Weight with Scabbard: 220 grams

• Blade Material: Hand-forged 5160 Leaf Spring Steel

• Handle Material: Full Tang Rosewood

• Scabbard: Handcrafted Wooden Sheath

• Tempering: Water-tempered for durability

• Sharpened: Yes, ready to use
  Note: As each knife is hand-forged, slight variations in finish and measurements may occur, making each piece unique.