Hand-Forged Kitchen Hatchet – 9" Blade | Butchering & Chopping Tool

This hand-forged kitchen hatchet is crafted from high-quality 5160 leaf spring steel, known for its outstanding strength and edge retention. Each blade is forged using traditional blacksmithing techniques and then water-tempered to ensure ideal hardness and flexibility. Sharpened to a razor edge, it's built for heavy-duty kitchen tasks—from butchering meat and breaking down bones to chopping vegetables and outdoor culinary use. With a full tang design, ergonomic rosewood handle, and balanced construction, this hatchet is both functional and reliable.

Whether you're a professional chef, outdoor cook, or passionate home butcher, this heavy-duty hand-forged hatchet will handle any demanding task with ease.

Product Specifications:

• Blade Length: 9 inches

• Handle Length: 9 inches

• Total Length: 18 inches

• Blade Weight: 700 grams (knife only)

• Handle Material: Rosewood

• Scabbard: Durable leather sheath included
  Note: As this hatchet is fully hand-forged, minor variations in size and weight may occur, adding to the uniqueness of each piece.