Hand-Forged Serbian Cleaver – 10-Inch Heavy-Duty Kitchen Meat & Bone Chopper | Everest Forge

Experience precision and power with the Everest Forge Hand-Forged Serbian Cleaver, a formidable kitchen tool crafted for heavy-duty chopping. Designed with professional chefs and butchers in mind, this 10-inch cleaver is hand-forged from 5160 high-carbon leaf spring steel, offering exceptional strength, edge retention, and durability.

Its wide, weight-balanced blade is perfect for cutting through meat, bones, and dense vegetables with ease. The full tang construction and ergonomic Indian rosewood handle deliver superior control and comfort during extended use. Whether you're breaking down whole chickens, portioning red meat, or preparing large produce, this cleaver is built to perform.

Each cleaver is individually hand-forged using traditional methods, tempered for hardness, and sharpened to a razor edge. It's more than just a knife—it's a culinary workhorse designed to handle the toughest kitchen tasks.

Key Features:

• Authentic Serbian Cleaver Design – Broad and weighty blade ideal for meat and bone chopping

• Hand-Forged by Skilled Artisans – Made using traditional blacksmithing techniques with 5160 high-carbon steel

• 10-Inch Blade – Semi-polished, tempered, and sharpened for heavy-duty use

• Full Tang Construction – Offers stability, power, and long-lasting durability

• Rosewood Handle – Ergonomic and crafted from high-quality Indian rosewood

• Buffalo Leather Sheath – Cotton-covered for protective storage and safe handling

• Versatile Culinary Use – Perfect for kitchens, butchers, BBQs, and outdoor cooking

Ideal Kitchen Uses:

• Chopping large cuts of meat and poultry

• Breaking bones with precision and power

• Slicing dense vegetables and root crops

• Heavy-duty meal prep for chefs, butchers, or outdoor cooks

Specifications:

• Blade Length: 10 inches (25.4 cm)

• Handle Length: 5.5 inches (12.7 cm)

• Overall Length: 15.5 inches (38.1 cm)

• Blade Hardness: Spine: 22–25 RC | Belly: 45–46 RC | Edge: 58–60 RC

• Steel Type: 5160 high-carbon leaf spring steel

• Weight: Approx. 800 grams (1.1 lbs) including sheath

• Handle Material: Dark Indian Rosewood

• Scabbard: Cotton-covered buffalo leather
  Note: Each cleaver is handmade; slight variations may occur, enhancing its uniqueness.