Kitchen Cleaver

10-Inch Hand-Forged Kitchen Cleaver – Carbon Steel Butcher Knife with Wooden Handle & Sheath

Designed for power, balance, and precision, this 10-inch Hand-Forged Kitchen Cleaver from Everest Forge is built for chefs and home cooks who demand serious cutting performance. Handcrafted from high-carbon steel (HRC 55–57), the wide blade excels at breaking down large cuts of meat, cutting through bone, and prepping dense vegetables with ease.

The 5-inch hardwood handle is ergonomically shaped for a secure grip, offering control and comfort through extended kitchen sessions. This full-tang cleaver comes with a protective sheath, making it a practical addition for both kitchen use and transport.

Whether you're butchering, chopping, or slicing, this forged cleaver is your trusted companion in professional and home kitchens alike.

Key Features:

• 10-Inch Carbon Steel Blade – Heavy-duty chopping power with a straight edge for precision cuts (HRC 55–57).

• Full-Tang Construction – Ensures strength, balance, and durability for daily use.

• Ergonomic Wooden Handle – 5-inch hardwood grip for comfort and control.

• Protective Sheath Included – Keeps the blade safe and clean when stored.

• Hand-Forged Craftsmanship – Made in Nepal using traditional forging techniques.

• Multi-Use Functionality – Ideal for kitchen tasks, but tough enough for camping or outdoor cooking.

Specifications:

• Blade Length: 10 inches (25.4 cm)

• Handle Length: 5 inches (12.7 cm)

• Total Length: 15 inches (38.1 cm)

• Blade Hardness: HRC 55–57

• Blade Material: High-carbon steel

• Handle Material: Hardwood

• Weight: 600 grams (approx.)

• Scabbard/Sheath: Included
  Note: As each cleaver is individually hand-forged, slight variations in size, weight, and finish may occur. These differences add to the uniqueness and authenticity of each piece

Ideal Kitchen Uses:

• Butchering large cuts of meat

• Bone chopping and breaking

• Cutting through tough vegetables like pumpkin and squash

• Heavy-duty food prep and BBQ prep