10 inches Blade Kitchen Knife

The Everest Forge 10-Inch Hand-Forged Hunting Cleaver is a powerhouse blade crafted for those who demand performance, resilience, and raw cutting power in the field or at the butcher block. Built in traditional Nepali forging style, this heavy-duty cleaver is ideal for hunters, bush crafters, and meat processors seeking a real working blade that delivers.

Forged from 5160 high-carbon leaf spring steel—sourced from truck suspension—the semi-polished blade boasts exceptional edge retention and toughness. It’s hardened to 58–60 HRC and sharpened for immediate use. The full-tang handle is made from premium Rose wood, offering a secure, natural grip for prolonged tasks. Hand-engraved for a custom finish, this cleaver pairs functionality with artisanal craftsmanship.

Whether you’re processing game in the wilderness or working through thick cuts in the kitchen, the 10-Inch Hunting Cleaver offers unmatched power and precision. Complete with a handcrafted leather scabbard for safe carry and storage.

Key Features

• 10-Inch Hand-Forged Blade – Crafted from 5160 carbon steel with a semi-polished finish, designed for bone splitting, game processing, and large meat cuts

• High Hardness Edge – Blade hardened to 58–60 RC for long-lasting sharpness and heavy-duty performance

• Full-Tang Rosewood Wood Handle – 5.5-inch ergonomic handle provides stability and durability during tough tasks

• Hand Engraved Blade – Each blade features custom engraving, enhancing its unique, handmade character

• Leather Scabbard Included – Premium leather sheath ensures safe storage and easy field transport

• Hand-Forged in Nepal – Traditional forging techniques by skilled blade smiths, built for real-world use

Perfect For

• Game hunting and field dressing

• Meat chopping and butchering

• Outdoor survival and bush craft

• Knife collectors and traditional blade enthusiasts

Specifications

• Blade Length: 10 inches (25.4 cm)

• Handle Length: 5.5 inches (14 cm)

• Total Length: 15.5 inches (39.4 cm)

• Blade Hardness: 58–60 HRC

• Steel Type: 5160 high-carbon leaf spring steel

• Handle Material: Rose wood, full tang

• Scabbard: Premium leather

• Finish: Semi-polished

• Weight: Approx. 800 grams
  Note: Each cleaver is hand-forged, and slight variations in size, finish, and weight may occur. These natural differences reflect the authenticity and craftsmanship of handmade blades.