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10 inches long Blade Bone Cleaver

10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver
10 inches long Blade Bone Cleaver

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10 inches long Blade Bone Cleaver
$139.99
Ex Tax: $139.99
  • Model: Kitchen Knives
  • Product Code: Bonecleaver001
  • Location: Kathmandu,Nepal

Available Options


10-Inch Hand-Forged Bone Cleaver – Dragon Engraved Wide Blade with Rosewood Handle | Everest Forge

The Everest Forge 10-Inch Bone Cleaver is a powerful hand-forged tool built for chopping through dense meat and soft to medium bone with ease. Designed with butchers, chefs, and outdoor enthusiasts in mind, this cleaver combines raw strength with artistic detail, making it as functional as it is visually striking.

Crafted in Nepal using 5160 high-carbon steel repurposed from truck leaf springs, the wide blade is jungle-finished and hand-engraved with a dragon motif, symbolizing power and resilience. The full tang rosewood handle offers balance and control, while the 5.5-inch length ensures a secure, comfortable grip during extended use.

Whether you're breaking down large cuts in the kitchen or working at a campsite, this cleaver is ready to deliver. Comes with a handcrafted leather sheath for safe storage and transport.

Key Features:

  • Blade Length: 10 inches – Wide profile, ideal for bone chopping

  • Blade Steel: 5160 Carbon Steel (truck leaf spring)

  • Finish: Jungle-style with hand-engraved dragon design

  • Handle: Full tang rosewood, 5.5 inches long

  • Scabbard: Handcrafted leather sheath included

  • Tempering: Sharpened and ready for real use

  • Crafted: Hand-forged in Nepal


    Perfect For:

  • Butchering and bone chopping

  • Large meat preparation

  • Outdoor cooking and survival tasks

  • Knife collectors seeking functional art

Specifications:

  • Total Length: Approx. 15.5 inches

  • Weight: Approx. 950–1050g

  • Steel Hardness: HRC 56–58 (Edge)

  • Blade Width: Wide cleaver profile for heavy-duty cutting
    Note: As each cleaver is handmade, slight variations in size, weight, and finish may occur.

Specification
Blade: Made of carbon steel, Semi-Polished
Total Length: 15.5 inches long
Handle: Full tang Made of "Rosewood"
B Length: 10 inches long
H Length: 5.5 inches long
Note: Note: As each cleaver is handmade, slight variations in size, weight, and finish may occur.

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