- Model: Kitchen Knives
- Product Code: Kitchcleaver0010
- Location: Kathmandu, Nepal
Available Options
The Everest Forge 10-Inch Hand-Forged Hunting Cleaver is a powerhouse blade crafted for those who demand performance, resilience, and raw cutting power in the field or at the butcher block. Built in traditional Nepali forging style, this heavy-duty cleaver is ideal for hunters, bush crafters, and meat processors seeking a real working blade that delivers.
Forged from 5160 high-carbon leaf spring steel—sourced from truck suspension—the semi-polished blade boasts exceptional edge retention and toughness. It’s hardened to 58–60 HRC and sharpened for immediate use. The full-tang handle is made from premium Rose wood, offering a secure, natural grip for prolonged tasks. Hand-engraved for a custom finish, this cleaver pairs functionality with artisanal craftsmanship.
Whether you’re processing game in the wilderness or working through thick cuts in the kitchen, the 10-Inch Hunting Cleaver offers unmatched power and precision. Complete with a handcrafted leather scabbard for safe carry and storage.
Key Features
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10-Inch Hand-Forged Blade – Crafted from 5160 carbon steel with a semi-polished finish, designed for bone splitting, game processing, and large meat cuts
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High Hardness Edge – Blade hardened to 58–60 RC for long-lasting sharpness and heavy-duty performance
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Full-Tang Rosewood Wood Handle – 5.5-inch ergonomic handle provides stability and durability during tough tasks
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Hand Engraved Blade – Each blade features custom engraving, enhancing its unique, handmade character
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Leather Scabbard Included – Premium leather sheath ensures safe storage and easy field transport
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Hand-Forged in Nepal – Traditional forging techniques by skilled blade smiths, built for real-world use
Perfect For
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Game hunting and field dressing
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Meat chopping and butchering
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Outdoor survival and bush craft
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Knife collectors and traditional blade enthusiasts
Specifications
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Blade Length: 10 inches (25.4 cm)
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Handle Length: 5.5 inches (14 cm)
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Total Length: 15.5 inches (39.4 cm)
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Blade Hardness: 58–60 HRC
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Steel Type: 5160 high-carbon leaf spring steel
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Handle Material: Rose wood, full tang
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Scabbard: Premium leather
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Finish: Semi-polished
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Weight: Approx. 800 grams
Note: Each cleaver is hand-forged, and slight variations in size, finish, and weight may occur. These natural differences reflect the authenticity and craftsmanship of handmade blades.
Specification | |
Blade: | 10 inches long Blade made from Carbon steel (5160) |
Total Length: | 15 inches long |
Handle: | 5 inches Full tang, Made of Rosewood |
Weight: | 800 Grams approx |
Note: | Due to the handmade nature of this cleaver, slight variations in size, finish, and weight may occur, adding to the uniqueness of each piece. |