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Forged Bone Cleaver-Dragon Engraved

Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved
Forged Bone Cleaver-Dragon Engraved

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Forged Bone Cleaver-Dragon Engraved
$139.99
Ex Tax: $139.99
  • Model: Kitchen Knives
  • Product Code: Bonecleaver002
  • Location: Kathmandu,Nepal

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10-Inch Dragon Engraved Cleaver – Hand-Forged Bone & Meat Knife with Sadhan Wood Handle

The 10-Inch Dragon Engraved Cleaver from Everest Forge is a robust, hand-forged blade crafted for serious butchering and kitchen work. Made in Nepal using 5160 carbon steel from recycled truck leaf springs, this cleaver is engineered for power, precision, and visual impact. It features a semi-polished finish and a stunning hand-engraved dragon motif, making it both a functional cutting tool and a striking collectible.

This cleaver is ideal for splitting soft bones, chopping thick meat, and handling heavy-duty tasks in both kitchen and outdoor environments. The 5.5-inch full tang handle, made from durable Sadhan wood, provides excellent control and grip even during prolonged use. Whether you're a butcher, home cook, hunter, or collector, this cleaver is a standout piece of craftsmanship.

Each piece is individually forged, sharpened, and tempered by skilled artisans in Nepal. A premium leather sheath is included for safe storage and easy portability. Backed by our working blade warranty, this cleaver is built to last.

Bullet Point Features:

  • 10-Inch Carbon Steel Blade: Hand-forged from 5160 leaf spring steel with a semi-polished finish for strength and durability.

  • Dragon Hand Engraving: Unique artwork on the blade for an authentic, traditional aesthetic.

  • Full Tang Handle: 5.5-inch ergonomic Sadhan wood handle offers a secure, comfortable grip.

  • Heavy-Duty Functionality: Designed for bone splitting, butchering, and cutting thick meats.

  • Handmade in Nepal: Crafted using traditional blacksmithing methods passed down through generations.

  • Includes Leather Sheath: For safe storage, carry, and protection.

  • Tempered & Sharpened: Ready to use straight out of the box.


    Specifications:

  • Blade Length: 10 inches (25.4 cm)

  • Handle Length: 5.5 inches (13.97 cm)

  • Total Length: 15.5 inches (39.37 cm)

  • Blade Material: 5160 Carbon Steel (Recycled Truck Leaf Spring)

  • Blade Finish: Semi-polished with dragon engraving

  • Handle Material: Sadhan Wood (Full Tang)

  • Scabbard: Premium Leather Sheath

  • Weight: Approx. 1000g (2.2 lbs)

  • Sharpening: Ready to use

  • Note: Each cleaver is individually hand-forged, so slight variations in size, finish, and engraving may occur.

Specification
Blade: Made of carbon steel, Semi-Polished
Total Length: 15.5 inches long
Handle: Full tang Made of White wood
B Length: 10 inches long
H Length: 5.5 inches long
Note: Each cleaver is individually hand-forged, so slight variations in size, finish, and engraving may occur.

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