Kama Knife – Traditional Japanese-Style Hand-Forged Survival Blade

Inspired by the historic kama—a Japanese farming tool turned weapon—the Everest Forge Kama Knife blends ancient martial heritage with rugged, modern craftsmanship. Originally used for cutting rice and sugarcane, the kama became a crucial part of Okinawan martial arts during times when conventional weapons were outlawed. This updated version honors its history while being purpose-built for survival and bushcraft applications.

Hand-forged in Nepal from durable 5160 spring steel, the 7-inch curved blade is water-tempered and sharpened for functional use. The 8-inch full tang rosewood handle ensures excellent balance and control, making it perfect for close-quarters utility, fieldwork, and collection. With an unpolished, raw finish and a handcrafted leather scabbard, this blade is as authentic as it is effective.

Product Specifications:

Blade Length: 7 inches

Handle Length: 8 inches

Total Length: 15 inches

Blade Weight: 500 grams

Blade Material: Hand-forged 5160 leaf spring steel

Handle Material: Rosewood

Finish: Satin

Tempering: Water-tempered for strength and resilience

Edge: Sharpened and ready for use

Construction: Full tang

Sheath: Hand-stitched leather scabbard included

Key Features:

• Inspired by Traditional Kama: Based on the Japanese farming tool turned martial arts weapon

• Hand-Forged in Nepal: Traditional craftsmanship using 5160 leaf spring steel

• Functional Outdoor Tool: Ideal for chopping, brush clearing, batoning, and survival work

• Extended Rosewood Handle: 8-inch full tang handle provides reach and control

• Authentic Raw Finish: Unpolished blade gives a rugged, battle-ready look

• Durable Leather Sheath: Hand-stitched scabbard for protection and carry