Chefslayer Machete – Long-Blade Tactical Chopper with Extended Handle

The Chefslayer Machete merges the elegance of a chef’s knife with the brute strength of a field machete. Designed for those who demand reach, control, and slicing precision, this hand-forged blade is equally capable in wild terrains, kitchens, or combat environments.

Crafted in Nepal using time-honored blacksmithing methods, the 20-inch carbon steel blade is water-tempered for maximum hardness and impact resistance. It offers a sleek profile with a fine edge taper, making it suitable for slicing through meat, vegetation, bone, or wood with exceptional power and finesse.

The defining feature of this blade is its 14-inch extended full tang handle, constructed from polished rosewood and reinforced with steel pins. This extra-long grip enables two-handed use for maximum power or single-handed maneuverability for control. The balanced design allows for smooth motion, perfect for slicing or chopping at varied angles.

Complete with a custom leather-wrapped wooden scabbard, the Chefslayer Machete is more than just a tool—it's a precision weapon and statement piece for collectors, chefs, and survivalists alike.

Key Features

• Hand-forged in Nepal from 5160 high carbon spring steel
• Inspired by chef’s knife design but forged for rugged survival and outdoor use
• 20-inch polished blade with water-tempered edge
• 14-inch full tang rosewood handle – extended for two-handed grip
• Leather-wrapped wood scabbard included
• Sharpened and ready for action

Note

Each Chefslayer Machete is individually forged by hand. Slight variations in finish and shape are part of its unique character and traditional craftsmanship.