Hand-Forged 9-Inch Boning Knife – Precision Butcher Blade with Rosewood Handle & Wooden Scabbard

With a slightly curved, narrow blade profile and a fine point, this knife is ideal for separating meat from bone, trimming fat, and filleting with control and ease. Whether used in the kitchen, at a butcher’s block, or for outdoor meat preparation, this blade performs with professional precision. The rosewood handle provides excellent grip and balance, while the handcrafted wooden scabbard ensures safe and elegant storage.

Product Specifications:

• Blade Length: 9 inches

• Handle Length: 5.5 inches

• Total Length: 14.5 inches

• Blade Weight: 310 grams (knife only)

• Weight with Scabbard: 460 grams

• Blade Material: Hand-forged 5160 Leaf Spring Steel

• Handle Material: Full Tang Rosewood

• Scabbard: Handmade Wooden Sheath

• Tempering: Water-tempered for flexibility and durability

• Sharpened: Yes, ready to use
  Note: Each piece is handmade, so minor variations in dimensions, finish, and weight make each knife truly one-of-a-kind.