10-Inch Jungle Bone Cleaver | Hand-Forged Kitchen Meat & Bone Chopper

Tackle the toughest kitchen prep with the 10-Inch Jungle Bone Cleaver from Everest Forge—a heavy-duty cleaver forged for serious butchering and chopping tasks. Whether you're cutting through large cuts of meat, breaking down poultry, or splitting soft to medium bone, this traditional Nepali cleaver delivers professional-level performance with rugged style.

Hand-forged in Nepal from recycled 5160 carbon steel (truck leaf spring), the blade features a distinctive jungle finish that reflects its raw, forged origin. Paired with a full tang rosewood handle, this cleaver ensures a secure grip, perfect balance, and total control, even during extended use. Finished with a handmade leather sheath for safe storage.

Key Features:

• Blade Length: 10 inches – forged from tough 5160 carbon steel (truck spring steel)

• Blade Finish: Jungle finish – rustic, raw-forged aesthetic

• Handle: 5.5-inch full tang rosewood handle – durable and ergonomic

• Use: Designed for kitchen butchery, bone chopping, meat processing

• Ready to Use: Tempered and sharpened – works straight out of the box

• Included: Leather sheath for safe storage and transport

• Origin: Hand-forged in Nepal using traditional blacksmithing techniques

Specifications:

• Blade Length: 10 inches (25.4 cm)

• Handle Length: 5.5 inches (14 cm)

• Total Length: 15.5 inches (39.4 cm)

• Blade Material: 5160 Carbon Steel (Leaf Spring)

• Blade Finish: Jungle-style forge finish

• Handle Material: Full Tang Rosewood

• Weight: Approx. 750 g

• Scabbard: Handmade Leather Sheath

• Functionality: Designed for kitchen use – meat chopping, bone splitting, heavy prep

Each cleaver is individually hand-forged and finished by our Nepali blacksmiths. As a result, slight variations in size, finish, or color may occur—each piece is unique and reflects its artisan roots.