10-Inch Hand-Forged Boning Cleaver | Heavy-Duty Butcher Knife

Designed for precision and power, the 10-Inch Hand-Forged Boning Cleaver by Everest Forge is a dependable tool for butchering, meat processing, and serious kitchen tasks. Crafted from 5160 carbon steel, this cleaver is water-tempered, sharpened, and ready to tackle bones, thick meat, and other demanding cutting jobs.

Forged by hand in Nepal, the blade features traditional craftsmanship combined with high-performance steel. The rosewood handle is full tang and ergonomically designed for superior grip and control. Whether in a butcher's block or bushcraft setting, this cleaver delivers lasting strength and balance.

Specifications:

• Blade Length: 10 inches

• Handle Length: 6 inches

• Total Length: 16 inches

• Blade Weight: 470 grams (680 grams with scabbard)

• Blade Material: 5160 Carbon Steel (Truck Leaf Spring)

• Blade Type: Heavy-Duty Boning Cleaver

• Handle Material: Full Tang Rosewood

• Scabbard: Wooden scabbard included

• Tempered: Water-tempered for durability

• Sharpened: Ready to use

• Origin: Hand-forged in Nepal
  

  Due to its hand-forged nature, each cleaver may have slight variations in finish, measurements, and weight, making every piece unique.

This boning cleaver is built for tough jobs—splitting bone, trimming fat, cutting through cartilage, or working with large cuts of meat. Its forged 5160 carbon steel blade retains a razor edge and withstands repeated use, while the rosewood handle provides excellent grip and control.

Perfect for both professional butchers and serious home cooks, this cleaver is more than a cutting tool—it’s a durable workhorse forged with skill and heritage. Comes with a handcrafted wooden scabbard for safe storage and transport.