Hand-Forged Kitchen Hatchet – Compact 3" Blade | Culinary Butcher Tool

This compact hand-forged kitchen hatchet is crafted from premium 5160 leaf spring steel, a material prized for its resilience and edge retention. Forged using traditional blacksmithing techniques and tempered with water, the blade offers exceptional strength, flexibility, and cutting power. With a 3-inch wide blade and extended 9-inch rosewood handle, this compact hatchet is ideal for precision tasks like chopping meat, trimming fat, splitting small bones, and heavy kitchen prep. Its full tang construction and ergonomic design ensure maximum control and comfort.

Perfect for chefs, butchers, and serious cooks who value authentic, hand-forged quality in the kitchen.

Product Specifications:

• Blade Length: 3 inches

• Handle Length: 9 inches

• Total Length: 12 inches

• Blade Weight: 500 grams (knife only)

• Handle Material: Rosewood

• Scabbard: Premium leather sheath included
  Note: Each piece is handcrafted using traditional forging techniques, making every hatchet unique in finish and balance.