Handmade Fillet Knife

This 7.5-Inch Handmade Wide Fillet Knife offers a perfect balance of finesse and strength for both kitchen and field use. With a slightly wider blade than traditional fillet knives, it provides enhanced stability for slicing, trimming, and precision cuts. Hand-forged in Nepal from high-quality 5160 leaf spring carbon steel, this knife is built to be razor-sharp, resilient, and long-lasting.

Using traditional blacksmithing techniques, the blade is shaped, water-tempered for optimal hardness, and finely sharpened—making it ready for immediate use. The full tang handle, crafted from smooth rosewood, ensures a comfortable, slip-resistant grip. Its wooden scabbard adds convenience and protection, whether in the kitchen or outdoors.

Perfect for filleting fish, boning meat, or preparing vegetables, this knife is a must-have for chefs, butchers, hunters, and handmade knife collectors.

Product Specifications:

• Blade Length: 7.5 inches

• Blade Style: Slightly wider than standard fillet blade

• Handle Length: 5 inches

• Total Length: 12.5 inches

• Blade Weight: 190 grams (knife only), 270 grams (with wooden scabbard)

• Blade Material: 5160 High Carbon Leaf Spring Steel

• Handle Material: Full Tang Rosewood

• Tempered: Water-hardened for durability and flexibility

• Finish: Semi-polished with forging marks

• Scabbard: Handmade wooden sheath

• Sharpened: Ready to use

• Origin: Hand-forged in Nepal

Note: Each knife is individually forged and may have minor variations in finish and measurements, highlighting its handcrafted nature.