6.5-Inch Handmade Chef Knife | Hand-Forged Santoku Knife | Carbon Steel Kitchen Knife with Rosewood Handle

Perfect for chefs, home cooks, and collectors of handmade chef knives, it excels in slicing vegetables, chopping meat, and handling daily kitchen tasks. The full tang design ensures balance and control, while the ergonomic rosewood handle provides comfort during extended use. Finished with a natural wooden scabbard, it’s a blend of beauty, strength, and function.

This knife is sharpened and ready to use straight out of the box — whether you're preparing meals in your kitchen or cooking in the wild.

Product Specifications:

• Blade Length: 6.5 inches

• Handle Length: 5 inches

• Total Length: 11.5 inches

• Blade Material: 5160 Leaf Spring Carbon Steel (Hand-Forged)

• Handle Material: Full Tang Rosewood

• Weight: 180 grams (knife only), 260 grams (with scabbard)

• Tempering: Water-tempered for hardness and flexibility

• Scabbard: Custom wooden sheath included

• Origin: Handmade in Nepal

• Use: Chef knife, vegetable slicer, meat chopper, general-purpose kitchen & bush craft tool

Note: Each piece is handcrafted; minor variations in finish and size highlight its authenticity.