Handmade Kiritsuke Chef Knife – 10.5 Inch Hand-Forged Japanese Style Blade

This hand-forged Kiritsuke Chef Knife is a perfect blend of traditional craftsmanship and practical design, forged in Nepal using time-honored blacksmithing techniques. Crafted from durable 5160 leaf spring steel, the long, narrow 10.5-inch blade is designed for precision slicing, ideal for vegetables, meats, and fish.

Inspired by Japanese culinary tools, the Kiritsuke is a versatile hybrid knife favored by experienced chefs. Its angled tip and straight edge make it suitable for fine cuts and chopping tasks. The knife is water-tempered to enhance hardness and flexibility, ensuring long-term performance. A full tang rosewood handle provides a firm grip, and the knife comes with a handmade wooden scabbard for safe storage.

Each blade is manually sharpened and thoroughly tested, making it ready for immediate use. This is more than a kitchen tool—it is a reliable, hand-forged chef knife built for everyday culinary precision.

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