Handmade Gyuto Chef Knife

This 7-inch Gyuto knife is meticulously hand-forged using premium 5160 leaf spring steel, a material renowned for its durability and edge retention. Known as the "Japanese chef's knife," the Gyuto is designed for all-purpose cutting, ideal for slicing, dicing, and chopping. With its razor-sharp edge and ergonomic rosewood handle, this knife provides exceptional performance for both professional chefs and home cooks alike. Whether you are working with vegetables, meat, or fish, this versatile knife will serve as a trusted companion in your kitchen.

Crafted in Nepal using traditional forging techniques, each blade is heat-treated for optimal hardness and flexibility, ensuring lasting sharpness and strength. The full tang handle provides a sturdy grip, making it ideal for precision cutting and long hours of use.

Key Features:

• Blade Length: 7 inches (17.78 cm) – Offers excellent control and balance for a variety of cutting tasks.

• Blade Material: Hand-forged 5160 carbon steel, known for its exceptional hardness, strength, and edge retention.

• Blade Type: Semi-polished, hand-forged with a rugged finish, crafted for precision and durability.

• Handle Length: 5 inches (12.7 cm) – Full tang rosewood handle, providing a comfortable and secure grip for all hand sizes.

• Total Length: 12 inches (30.48 cm) – Ideal for kitchen use and easy handling.

• Weight: 210 grams (7.4 oz) – Lightweight but robust, offering balance and maneuverability.

• Handle Material: Rosewood, ensuring comfort and a firm grip during extended use.

• Wooden Scabbard: Comes with a durable wooden scabbard for safe storage and protection of the blade.

• Craftsmanship: Hand-forged in Nepal using traditional techniques to ensure top-tier quality.

This Gyuto knife is handcrafted to perfection, combining age-old craftsmanship with modern steel technology. The 5160 leaf spring steel provides excellent strength and sharpness, allowing for precise cuts and effortless slicing. The knife’s full tang construction ensures a solid, balanced feel in the hand, while the rosewood handle ensures durability and comfort. The traditional hand-forging process results in a unique knife that is not only a tool but a piece of artistry.

Perfect for chefs who require a versatile and durable knife, this Gyuto is designed to handle everything from delicate vegetables to tougher cuts of meat. The combination of the high-quality steel, ergonomic design, and careful craftsmanship makes this knife a top choice for both professional kitchens and home culinary enthusiasts.

Specifications:

• Blade Length: 7 inches (17.78 cm)

• Handle Length: 5 inches (12.7 cm)

• Total Length: 12 inches (30.48 cm)

• Blade Weight: 210 grams (7.4 oz)

• Handle Material: Full tang rosewood

• Scabbard: Wooden scabbard included

• Blade Material: 5160 leaf spring carbon steel (Hand-forged)

• Sharpened & Ready to Use: Blade is tempered, sharpened, and tested for peak performance

  As these knives are handcrafted, slight variations in measurements, finish, and weight may occur. These variations add to the uniqueness of each knife, reflecting the craftsmanship behind every piece.

Perfect For:

• Professional chefs and culinary enthusiasts

• Home cooks who value quality and durability

• Slicing, dicing, and chopping a variety of ingredients, from vegetables to meat

• Those looking for a versatile and long-lasting chef’s knife