Handmade Kitchen Knife

This 9-inch chef knife is a robust and versatile kitchen tool, expertly hand-forged from 5160 leaf spring steel—renowned for its resilience and long-lasting edge retention. Crafted using traditional blacksmithing techniques in Nepal, each blade undergoes a meticulous forging and tempering process to enhance strength, hardness, and flexibility.

The result is a razor-sharp blade, water-tempered and hand-sharpened, that’s ready to tackle a wide range of cutting tasks—whether you’re in a jungle camp, home kitchen, or outdoor cooking environment. The rosewood handle offers excellent grip and balance, while the handcrafted wooden scabbard provides both protection and rustic elegance.

Ideal for bushcraft chefs, wilderness cooks, and those who demand durability and performance from their kitchen tools, this knife is built for heavy-duty use.

Product Specifications:

• Blade Length: 9 inches

• Handle Length: 5.5 inches

• Total Length: 14.5 inches

• Blade Weight: 340 grams (knife only)

• Weight with Scabbard: 480 grams

• Blade Material: Hand-forged 5160 Leaf Spring Steel

• Handle Material: Full Tang Rosewood

• Scabbard: Wooden Sheath Included

• Tempering: Water-tempered for durability

• Sharpened: Yes, ready to use
  Note: Due to the handmade nature of this blade, minor variations in weight, finish, and dimensions may occur, making each knife unique.