- Model: Kitchen Knives
- Product Code: Filletknive007
- Location: Kathmandu, Nepal
Available Options
7.5-Inch Hand-Forged Fillet Knife | Lightweight Kitchen & Fishing Blade | Rosewood Handle | Made in Nepal
This 7.5-Inch Hand-Forged Fillet Knife is a precision tool designed for chefs, home cooks, fishermen, and bush crafters. Crafted in Nepal using traditional blacksmithing methods, it’s forged from 5160 leaf spring carbon steel—known for its flexibility, toughness, and ability to hold a razor-sharp edge. Ideal for filleting fish, trimming meat, slicing herbs, and performing detailed food prep, this knife is a must-have for anyone who values a lightweight, balanced, and finely crafted blade.The full-tang handle is made from smooth, durable rosewood, offering comfort and control during extended use. Each knife is water-tempered, sharpened, and ready to use straight out of the box. A handcrafted wooden scabbard is included for secure storage and portability.
Product Specifications:
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Blade Length: 7.5 inches
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Handle Length: 5 inches
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Total Length: 12.5 inches
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Blade Steel: 5160 Leaf Spring Carbon Steel (Hand-Forged)
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Handle Material: Full Tang Rosewood
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Blade Weight: 190 grams (270 grams with wooden scabbard)
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Tempered: Water-tempered for strength and flexibility
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Scabbard: Wooden sheath included
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Made in: Nepal
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Usage: Kitchen filleting, fish prep, meat trimming, outdoor cooking, bushcraft
Note: As each blade is individually hand-forged, minor variations in weight, finish, and design may occur, adding to the uniqueness and character of each piece.
Specification | |
Blade: | 7.5 inches Long Blade Made from 5160 Leaf spring (Carbon steel) |
Total Length: | 12 inches long in total |
Handle: | 4.5 inches Full tang Handle made from Rosewood |
Weight: | 270 grams Approx. |
Note: | Please note: As each sword is individually hand-forged, slight variations in measurements, weight, and appearance are natural and add to the uniqueness of each piece. |