16-Inch Hasiya / Ashi – Hand-Forged Farmer Sickle Machete from Nepal

The 16-Inch Farmer Sickle Machete, traditionally known as “Ashi” in Western Nepal and “Hasiya” in Eastern Nepal, is a heritage farming blade used by generations of Nepalese farmers for harvesting, cutting grass, and clearing thick brush. This tool combines time-tested practicality with cultural significance, forged in Nepal using techniques passed down through centuries.

Crafted from high-grade 5160 carbon steel, the forward-curved 16-inch blade is water-tempered for superior strength and edge retention. The design follows the historical “Kāte” style — weighted toward the tip for excellent cutting power. Whether used in the fields or forests, this machete performs with precision.

The 8-inch full tang rosewood handle ensures a solid grip for both harvesting and heavy-duty brush clearing. It comes with a leather sheath for safe carrying. This blade is not only a functional farm tool but also a reflection of Nepalese blacksmith heritage.

Cultural Significance:

Known locally as “Ashi” (Western Nepal) and “Hasiya” (Eastern Nepal), this sickle machete has been an essential agricultural tool for centuries. It was used for cutting crops, gathering firewood, and maintaining farmlands — all while being built for durability in Nepal’s rugged terrain. This design has been adapted from the ceremonial Kāte-style blade, now forged for hardworking hands in the field.

Key Features:

• Traditional Nepali Hasiya / Ashi farming sickle

• Hand-forged from 5160 carbon steel with water-tempered edge

• 16-inch curved blade with forward balance for strong cuts

• 8-inch full tang rosewood handle for grip and durability

• Ideal for harvesting crops, cutting grass, and clearing brush

• Leather sheath included for safe carrying

• Based on traditional Kāte machete design

• Sharpened and ready to use

• Forged in Nepal by skilled artisans

Specifications:

• Blade Length: 16 inches

• Handle Length: 8 inches

• Total Length: 24 inches

• Blade Material: 5160 high-carbon spring steel

• Handle Material: Rosewood (full tang)

• Finish: Polished, water-tempered edge

• Scabbard: Leather (included)

• Origin: Hand-forged in Nepal

Each blade is traditionally hand-forged, resulting in minor variations that make every Hasiya or Ashi unique — a genuine piece of Nepalese farm and forge heritage.