10-Inch Hand-Forged Chef Knife | Premium Kitchen Knife with Rosewood Handle

Experience the power and precision of traditional craftsmanship with this 10-Inch Hand-Forged Chef Knife from Everest Forge. Designed for serious culinary work, this chef knife is made from high-quality 5160 carbon steel (recycled truck leaf spring), combining exceptional edge retention with rugged durability.

Tempered using water-quenching methods and sharpened to a fine edge, this knife is ready to handle everything from slicing vegetables to chopping thick cuts of meat. Its full tang construction and contoured rosewood handle provide excellent balance, grip, and control. Encased in a handcrafted wooden scabbard, this chef knife is both a reliable kitchen tool and a forged piece of artisan craftsmanship.

Specifications:

• Blade Length: 10 inches

• Handle Length: 5.5 inches

• Total Length: 15.5 inches

• Blade Weight: 400 grams (580 grams with wooden scabbard)

• Blade Material: 5160 Carbon Steel (Truck Leaf Spring)

• Blade Finish: Hand-forged, tempered, sharpened

• Handle Material: Full Tang Rosewood

• Scabbard: Wooden scabbard included

• Ready to Use: Yes

• Tempered: Water-tempered for optimal hardness

• Origin: Hand-forged in Nepal

  Due to the handmade nature of this product, minor variations in size, weight, or finish are natural. Each blade is one of a kind.